Oatmeal Cake With Coconut Topping |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 1/4 cups boiling water |
1 cup quick-cooking oats, uncooked |
1/2 cup butter or margarine |
1 cup firmly packed brown sugar |
2 eggs |
1 1/3 cups all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon ground cinnamon |
coconut topping |
Directions:
1. Combine boiling water, oats, and butter in a large mixing bowl, stirring well. Let stand 20 minutes. Add sugar and eggs, beating well.
2. Combine flour, soda, and cinnamon; stir well. Add to oats mixture, stirring well.
3. Pour batter into a greased 13- x 9- x 2-inch baking pan. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean.
4. Spoon Coconut Topping over warm cake. Broil 4 inches from heating element 2 minutes or until browned. Cut into 2-inch squares. Serve warm or cold.
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