Oatmeal Biscuits Recipe

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Oatmeal Biscuits
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Ingredients
8
Count
Nutrition
341
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, brown sugar, baking powder, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in oats and milk just until moistened.
  2. Turn onto a lightly floured surface. Roll out to 3/4-in. thickness. Cut with a floured 2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 375° for 15-20 minutes or until lightly browned. Serve warm. Yield: 15 biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.4 Kcal (1429 kJ)
Calories from fat 65.01 Kcal
% Daily Value*
Total Fat 7.22g 11%
Cholesterol 0.25mg 0%
Sodium 247.51mg 10%
Potassium 109.88mg 2%
Total Carbs 61.61g 21%
Sugars 7.73g 31%
Dietary Fiber 0.4g 2%
Protein 5.22g 10%
Iron 0.3mg 2%
Calcium 51.8mg 5%
Amount Per 100 g
Calories 240.54 Kcal (1007 kJ)
Calories from fat 45.8 Kcal
% Daily Value*
Total Fat 5.09g 11%
Cholesterol 0.17mg 0%
Sodium 174.39mg 10%
Potassium 77.42mg 2%
Total Carbs 43.41g 21%
Sugars 5.44g 31%
Dietary Fiber 0.28g 2%
Protein 3.67g 10%
Iron 0.2mg 2%
Calcium 36.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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