Oatmeal and Candy Cookie Pops |
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Prep Time: 120 Minutes Cook Time: 12 Minutes |
Ready In: 132 Minutes Servings: 12 |
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From the Pillsbury Best Cookies cookbook. Great for a bake sale! Ingredients:
3/4 cup sugar |
3/4 cup brown sugar |
3/4 cup margarine or 3/4 cup butter, softened |
1 teaspoon vanilla |
2 eggs |
1 teaspoon baking soda |
1/2 teaspoon salt |
2 cups quick-cooking rolled oats |
1 cup candy covered plain chocolate candies |
20 wooden popsicle sticks |
Directions:
1. In large bowl; combine brown sugar, sugar, and margarine; beat until light and fluffy. Add vanilla and eggs; blend well. Add flour, baking soda and salt; mix well. Stir in oats and chocolate pieces. Cover with plastic wrap and refrigerate at least one hour.
2. Heat oven to 350. Lightly grease cookie sheets. Shape dough into 2-inch balls; insert wooden stick into each ball. Place 4 cookie pops on each greased cookie sheet; flatten to 1/4 inch thickness. If desired, press additional candy coated pieces into the top of each cookie.
3. Bake at 350 for 8-12 minutes or until light golden brown. Cool 2 minutes and remove from cookie sheets.
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