Oat-Nut Chocolate Chip Crisps Recipe

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Oat-Nut Chocolate Chip Crisps
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Ingredients
10
Count
Nutrition
1001
Calories
Total time
27
Minutes
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Ingredients:

Directions:

  1. Stir together baking soda and flour until well-combined.
  2. Set aside.
  3. In the large bowl of an electric mixer, beat butter, brown sugar and granulated sugar until creamy.
  4. Beat in eggs, one at a time.
  5. Mix in vanilla.
  6. Gradually add flour mixture, beating until well blended.
  7. Stir in oats, nuts and chocolate chips.
  8. For each cooky, drop a rounded tablespoon of dough on a greased baking sheet, spacing cookies about 2 inches apart.
  9. Bake in a 375 oven until golden (12-14 minutes).
  10. Let cool on baking sheet on wire rack for about 2 minutes; then transfer cookies to racks to cool completely.
  11. If made ahead, store airtight for up to 2 days or freeze for longer storage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1000.66 Kcal (4190 kJ)
Calories from fat 479.58 Kcal
% Daily Value*
Total Fat 53.29g 82%
Cholesterol 135.9mg 45%
Sodium 463.55mg 19%
Potassium 433.54mg 9%
Total Carbs 122.5g 41%
Sugars 63.36g 253%
Dietary Fiber 6.82g 27%
Protein 15.68g 31%
Vitamin C 0.4mg 1%
Vitamin A 0.4mg 13%
Iron 3.8mg 21%
Calcium 91.7mg 9%
Amount Per 100 g
Calories 457.62 Kcal (1916 kJ)
Calories from fat 219.32 Kcal
% Daily Value*
Total Fat 24.37g 82%
Cholesterol 62.15mg 45%
Sodium 211.99mg 19%
Potassium 198.26mg 9%
Total Carbs 56.02g 41%
Sugars 28.97g 253%
Dietary Fiber 3.12g 27%
Protein 7.17g 31%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 13%
Iron 1.7mg 21%
Calcium 41.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.7
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

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