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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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A bread machine makes the process of preparing homemade bread so much easier. Toasted nuts enhance the flavor of this lovely loaf.Diane Morrill, Grand Forks, North Dakota Ingredients:
1-1/4 cups warm 2% milk (70° to 80°) |
2 tablespoons plus 1 teaspoon butter, melted, divided |
1/4 teaspoon vanilla extract |
2 tablespoons brown sugar |
1 teaspoon salt |
2-1/2 cups king arthur unbleached bread flour |
1/2 cup king arthur premium 100% whole wheat flour |
1 teaspoon active dry yeast |
1/2 cup old-fashioned oats |
1/4 cup finely chopped walnuts, toasted |
1/4 cup finely chopped hazelnuts, toasted |
Directions:
1. In bread machine pan, place the milk, 2 tablespoons butter, vanilla, brown sugar, salt, flours and yeast in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
3. Just before the final kneading (your machine may audibly signal this), add oats and nuts. Brush baked loaf with remaining butter. Yield: 1 loaf (1-1/2 pounds, 16 slices).
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