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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 9 |
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Dried cranberries add holiday flair to these special rolls made from convenient frozen bread dough. My husband loves marmalade, so when I spotted this recipe that used it as icing, I knew I had to try it, relates Margaret Wilson of Hemet, California. Now it's one of his favorites. Ingredients:
1 cup quick-cooking oats |
1/3 cup packed brown sugar |
2 teaspoons ground cinnamon |
1 cup dried cranberries |
1/3 cup butter, melted |
1 pound frozen bread dough, thawed |
1/4 cup orange marmalade |
Directions:
1. In a large bowl, combine the oats, brown sugar and cinnamon. Stir in cranberries and butter; set aside.
2. On a lightly floured surface, roll the dough into a 12-in. x 10-in. rectangle. Sprinkle with oat mixture. Roll up, jelly-roll style, starting with a long side; seal seam. Cut into 9 rolls. Place rolls, cut side up, in a greased 9-in. square baking pan. Cover and let rise in a warm place until doubled, about 30 minutes.
3. Bake at 350° for 30-35 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack. Brush with marmalade. Serve warm. Yield: 9 rolls.
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