Oat-Bran Chocolate Chip Cookies Recipe

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Ingredients:

Serving

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
1 tsp vanilla extract
1-1/2 cups king arthur unbleached all-purpose flour
1 tsp baking soda
1 tsp salt
2-1/2 cups quick-cooking oats
1 package (11-1/2 oz) milk chocolate chips
2 cups chopped walnuts
1-1/2 cups all-bran cereal

Directions:

In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the remaining ingredients.
Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool. Yield: 7 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	182.5 Kcal (764 kJ)
Calories from fat	77.18 Kcal
		% Daily Value*
Total Fat	8.58g	13%
Cholesterol	19.45mg	6%
Sodium	100.65mg	4%
Potassium	60.71mg	1%
Total Carbs	23.57g	8%
Sugars	6.23g	25%
Dietary Fiber	0.97g	4%
Protein	3.48g	7%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.8mg	4%
Calcium	12.2mg	1%

Amount Per 100 g
Calories	297.91 Kcal (1247 kJ)
Calories from fat	125.99 Kcal
		% Daily Value*
Total Fat	14g	13%
Cholesterol	31.75mg	6%
Sodium	164.31mg	4%
Potassium	99.1mg	1%
Total Carbs	38.48g	8%
Sugars	10.16g	25%
Dietary Fiber	1.59g	4%
Protein	5.69g	7%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	1.3mg	4%
Calcium	19.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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