Directions:
- Preheat an outdoor grill preferably wood fired with oak wood to medium heat.
- For the Basting Sauce, in a small bowl, stir together the vinegar and oil.
- For the Seasoning Salt, combine all the ingredients in a small bowl.
- Brush both sides of the steaks with the basting sauce. Oil the grill and place steaks on the grill. Season the top side of each steak with the seasoning salt.
- Turn the steaks before the heat pushes juices out the top (and continue to turn using this timing method throughout cooking). Baste and season after each turn, 4 times per side. Continue turning until the steaks are done to your liking. Enjoy!
- Leftover seasoning salt can be kept tightly sealed for up to 1 month.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.11 Kcal (365 kJ) | ||
| Calories from fat | 62.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 11% | |
|---|---|---|---|
| Cholesterol | 10.21mg | 3% | |
| Sodium | 5492.38mg | 229% | |
| Potassium | 89.78mg | 2% | |
| Total Carbs | 2.99g | 1% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 122.86 Kcal (514 kJ) | ||
| Calories from fat | 87.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 11% | |
|---|---|---|---|
| Cholesterol | 14.39mg | 3% | |
| Sodium | 7746.35mg | 229% | |
| Potassium | 126.62mg | 2% | |
| Total Carbs | 4.21g | 1% | |
| Sugars | 0.17g | 0% | |
| Dietary Fiber | 1.28g | 4% | |
| Protein | 4.1g | 6% | |
| Vitamin C | 2.7mg | 3% | |
| Iron | 0.7mg | 3% | |
| Calcium | 28.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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