Directions:
- Smash green peppercorns on a cutting board with the side of a knife. Add to small bowl and mix with the coarse black pepper. Smear peppercorns on both sides of all 6 steaks. In a large saute pan over high heat, add oil. Sear steaks for 4 minutes on each side, until well caramelized and peppercorns begin to crust. Remove from pan.
- Add shallots to pan to caramelize while scraping the bottom. Add the flour and cook for 3 minutes while stirring until pasty, making a roux. Remove pan from flame. Add the brandy. Add the beef stock and heavy cream. Stir. Allow to simmer and cook until sauce thickens.
- Drizzle steaks with sauce and garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.84 Kcal (1356 kJ) | ||
| Calories from fat | 132.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 23% | |
|---|---|---|---|
| Cholesterol | 26.7mg | 9% | |
| Sodium | 268.96mg | 11% | |
| Potassium | 304.01mg | 6% | |
| Total Carbs | 6.49g | 2% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 7.81g | 16% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 4.9mg | 27% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 151.06 Kcal (632 kJ) | ||
| Calories from fat | 61.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 23% | |
|---|---|---|---|
| Cholesterol | 12.45mg | 9% | |
| Sodium | 125.46mg | 11% | |
| Potassium | 141.8mg | 6% | |
| Total Carbs | 3.03g | 2% | |
| Sugars | 0.64g | 5% | |
| Dietary Fiber | 0.51g | 4% | |
| Protein | 3.65g | 16% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 2.3mg | 27% | |
| Calcium | 16.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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