Directions:
- In a microwave or heavy saucepan, heat chocolate chips, milk and marshmallow creme just until melted;stir until smooth (mixture will be thick).
- With tongs, immediately dip marshmallows, one at a time, in chocolate mixture.
- Shake off excess chocolate; quickly roll in pecans.
- Place on waxed paper-lined baking sheets.
- Reheat chocolate mixture if necessary for easier coating.
- Refrigerate until firm.
- Store in the refrigerator in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.12 Kcal (1730 kJ) | ||
| Calories from fat | 135.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 23% | |
|---|---|---|---|
| Cholesterol | 4.16mg | 1% | |
| Sodium | 152.59mg | 6% | |
| Potassium | 200.09mg | 4% | |
| Total Carbs | 71.87g | 24% | |
| Sugars | 24.88g | 100% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 72.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 404.08 Kcal (1692 kJ) | ||
| Calories from fat | 132.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.78g | 23% | |
|---|---|---|---|
| Cholesterol | 4.07mg | 1% | |
| Sodium | 149.25mg | 6% | |
| Potassium | 195.71mg | 4% | |
| Total Carbs | 70.3g | 24% | |
| Sugars | 24.34g | 100% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 4.45g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 70.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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