Nutty Chocolate Marshmallow Cups |
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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 8 |
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It's on my list of things to make for Christmas. It look sooo irresistable that I just had to post it for everyone. I put the chilling time under the cooking time. Ingredients:
2 cups milk chocolate chips |
1 (14 ounce) can sweetened condensed milk |
1 (7 ounce) jar marshmallow creme |
40 large marshmallows |
4 cups coarsley chopped pecans (about 1 pound) |
Directions:
1. In a microwave or heavy saucepan, heat chocolate chips, milk and marshmallow creme just until melted;stir until smooth (mixture will be thick).
2. With tongs, immediately dip marshmallows, one at a time, in chocolate mixture.
3. Shake off excess chocolate; quickly roll in pecans.
4. Place on waxed paper-lined baking sheets.
5. Reheat chocolate mixture if necessary for easier coating.
6. Refrigerate until firm.
7. Store in the refrigerator in an airtight container.
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