Directions:
- Cook pasta according to package directions and drain.
- Meanwhile, combine all cheeses over low heat, stirring constantly until cheeses are just melted.
- Taste and season as desired with salt and pepper.
- Add pasta to cheeses and stir to coat.
- Transfer to serving plate and top with nuts.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 719.01 Kcal (3010 kJ) | ||
| Calories from fat | 281.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.27g | 48% | |
|---|---|---|---|
| Cholesterol | 57.13mg | 19% | |
| Sodium | 410.52mg | 17% | |
| Potassium | 377.22mg | 8% | |
| Total Carbs | 88.39g | 29% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 10.16g | 41% | |
| Protein | 29.72g | 59% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 5.1mg | 28% | |
| Calcium | 285.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 389.19 Kcal (1629 kJ) | ||
| Calories from fat | 152.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.92g | 48% | |
|---|---|---|---|
| Cholesterol | 30.92mg | 19% | |
| Sodium | 222.21mg | 17% | |
| Potassium | 204.19mg | 8% | |
| Total Carbs | 47.85g | 29% | |
| Sugars | 0.23g | 2% | |
| Dietary Fiber | 5.5g | 41% | |
| Protein | 16.08g | 59% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.8mg | 28% | |
| Calcium | 154.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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