Directions:
- Place 3/4 cup buttermilk in lage bowl; set strainer over bowl.
- Whisk egg yolks and sugar in heavy large saucepan until sugar is almost dissolved. Whisk in heavy whipping cream, whole milk, 3/4 t. nutmeg, and salt.
- Using flat-bottom wooden spoon, stir over medium-low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 11 minutes. Remove custard from heat; stir in remaining 1/4 cup buttermilk.
- Pour custard through strainer into bowl with buttermilk. Remove strainer; stir custard to blend.
- Refrigerate custard until cold, at least 6 hours. Stir in more nutmeg, if desired.
- Process custard in ice cream maker according to manufacturer's instructions. Transfer ice cream to container; cover and freeze until firm, at least 6 hours.
- (Can be prepared 3 days ahead. Keep frozen. Soften slightly before serving.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.54 Kcal (1388 kJ) | ||
| Calories from fat | 226.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.14g | 39% | |
|---|---|---|---|
| Cholesterol | 344.33mg | 115% | |
| Sodium | 200.23mg | 8% | |
| Potassium | 203.44mg | 4% | |
| Total Carbs | 15.75g | 5% | |
| Sugars | 13.38g | 54% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 12.04g | 24% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 125.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 186.79 Kcal (782 kJ) | ||
| Calories from fat | 127.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 39% | |
|---|---|---|---|
| Cholesterol | 194mg | 115% | |
| Sodium | 112.81mg | 8% | |
| Potassium | 114.62mg | 4% | |
| Total Carbs | 8.87g | 5% | |
| Sugars | 7.54g | 54% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 6.78g | 24% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 8% | |
| Calcium | 70.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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