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Nutmeg Crisps Recipe

Nutmeg Crisps Recipe

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Ingredients:

Serving

1 cup. butter, softened
1 cup. granulated sugar
1 large egg
3 1/2 cup. all purpose flour
1 tsp baking powder
1 tsp ground nutmeg
1/8 tsp salt
1/2 cup. buttermilk

Directions:

In a large bowl, with a mixer on medium speed, beat butter and sugar until creamy. Beat in egg until well blended.
In a medium bowl, mix flour, baking soda, nutmeg and salt. Add to butter mixture alternately with buttermilk, beating thoroughly after each addition. Gather dough into a ball, wrap tightly with plastic wrap, and refrigerate until firm, 2-3 hours or up to 3 days.
Preheat oven to 350 degrees. On a well floured board, roll out dough, a portion at a time, to a thickness of about 1/8 of an inch (keep remaining dough refrigerated.) Cut out with a 2 1/2 inch cookie cuter and place slightly apart on an ungreased baking sheet.
Bake for about 10 minutes or until lightly browned. Transfer to a cooling rack and let cool. Store in an airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.5 Kcal (484 kJ)
Calories from fat	49.43 Kcal
		% Daily Value*
Total Fat	5.49g	8%
Cholesterol	19.1mg	6%
Sodium	15.07mg	1%
Potassium	35.38mg	1%
Total Carbs	15.07g	5%
Sugars	5.74g	23%
Dietary Fiber	0.38g	2%
Protein	1.56g	3%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	14.2mg	1%

Amount Per 100 g
Calories	397.9 Kcal (1666 kJ)
Calories from fat	170.28 Kcal
		% Daily Value*
Total Fat	18.92g	8%
Cholesterol	65.79mg	6%
Sodium	51.92mg	1%
Potassium	121.89mg	1%
Total Carbs	51.92g	5%
Sugars	19.78g	23%
Dietary Fiber	1.31g	2%
Protein	5.39g	3%
Vitamin A	0.2mg	2%
Iron	0.6mg	1%
Calcium	49mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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