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Nutmeg Cake With Toasted Meringue Topping Recipe

Nutmeg Cake With Toasted Meringue Topping Recipe

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Nutmeg Cake With Toasted Meringue Topping

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Ingredients:

Serving

2 cups all-purpose flour
1 tsp nutmeg
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1/2 cup butter
1 1/2 cups sugar
1 tsp vanilla, divided
5 eggs, divided
1 cup buttermilk
1/2 cup brown sugar
1/2 cup flaked coconut

Directions:

Grease and flour a 13x9x2 baking pan. Combine the first five ingredients in a bowl and set aside.
In a mixer, cream the butter for 30 seconds. Add sugar and 1/2 teaspoon vanilla, mixing until well combined. Add 2 whole and three yokes (saving the three egg whites for the meringue), one at a time, beating one minute between each.
Add dry mix and buttermilk alternately, then mix until well combined.
Bake for 30 minutes in 350 degree oven.
For the Meringue, beat 3 egg whites and 1/2 teaspoon vanilla for two minutes until soft peaks form. Gradually add the brown sugar 1 tablespoon at a time, beating for four minutes on high.
Top hot cake with Meringue, sprinkle with coconut, and bake for 5 minutes or until golden. Store in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233.84 Kcal (979 kJ)
Calories from fat	82.14 Kcal
		% Daily Value*
Total Fat	9.13g	14%
Cholesterol	72.63mg	24%
Sodium	164.96mg	7%
Potassium	114.85mg	2%
Total Carbs	34.13g	11%
Sugars	19.77g	79%
Dietary Fiber	0.67g	3%
Protein	4.22g	8%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	52.6mg	5%

Amount Per 100 g
Calories	298.64 Kcal (1250 kJ)
Calories from fat	104.9 Kcal
		% Daily Value*
Total Fat	11.66g	14%
Cholesterol	92.75mg	24%
Sodium	210.68mg	7%
Potassium	146.68mg	2%
Total Carbs	43.59g	11%
Sugars	25.25g	79%
Dietary Fiber	0.85g	3%
Protein	5.4g	8%
Vitamin A	0.1mg	3%
Iron	0.8mg	3%
Calcium	67.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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