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Nutella Pastry Puffs - Puff Pastry With Nutella Filling - German Recipe

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Nutella Pastry Puffs - Puff Pastry With Nutella Filling - German
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Ingredients
5
Count
Nutrition
294
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Lightly flour a board or counter top and lightly roll out the thawed pastry dough to about half its original thickness.
  3. Cut into six pieces as follows - (I used Pepperidge Farm's frozen puff pastry (US$ 4.99 in 2009) which came as two sheets folded in thirds (like a letter). One of the thirds can be broken off and cut in half to form two pastries, while the other two thirds is cut perpendicular to the fold into four sections. That makes the pieces form a good sized rectangle of about 3 inches by 4 inches when folded and baked).
  4. On one half of the pastry piece, spread about 1 tablespoon Nutella or other chocolate spread, leaving a small edge on all sides. Sprinkle 2 teaspoons hazelnuts over the Nutella, if you wish.
  5. Add 1 tablespoon of water to an egg in a separate bowl and whisk until well blended. Brush the egg wash on the empty edges, then fold the second half of the pastry sheet over the Nutella side and use your fingers or fork prongs to pinch closed.
  6. Brush the tops with the egg wash and sprinkle granulated sugar on top.
  7. Make two slits with a sharp knife through the top layer of pastry. Place on a cookie sheet. You may also line the sheet with parchment paper, if you wish.
  8. Bake for about 20 minutes, or until golden brown and puffed.
  9. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.97 Kcal (1231 kJ)
Calories from fat 181.84 Kcal
% Daily Value*
Total Fat 20.2g 31%
Cholesterol 27.28mg 9%
Sodium 36.97mg 2%
Potassium 78.17mg 2%
Total Carbs 24.53g 8%
Sugars 21.13g 85%
Dietary Fiber 1.94g 8%
Protein 4.79g 10%
Vitamin C 0.6mg 1%
Iron 79.7mg 443%
Calcium 54.8mg 5%
Amount Per 100 g
Calories 573.97 Kcal (2403 kJ)
Calories from fat 355.04 Kcal
% Daily Value*
Total Fat 39.45g 31%
Cholesterol 53.26mg 9%
Sodium 72.18mg 2%
Potassium 152.62mg 2%
Total Carbs 47.9g 8%
Sugars 41.26g 85%
Dietary Fiber 3.79g 8%
Protein 9.36g 10%
Vitamin C 1.1mg 1%
Iron 155.7mg 443%
Calcium 107.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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