Nutella Crispy Cake Recipe

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Nutella Crispy Cake
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Ingredients
3
Count
Nutrition
328
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Place 4 crispy bars between 2 sheets of plastic wrap.
  2. Roll with a rolling pin to compress, then with your hands shape into a 5 inch circle.
  3. Repeat with the remaining 4 bars.
  4. Place 1 circle on a serving plate.
  5. Spread 1/3 cup nutella.
  6. Top with the other round.
  7. Spread top and sides with remaining Nutella.
  8. Lick the spoon clean.
  9. Press chopped hazelnuts into the side of cake .
  10. Chill for 30 minutes.
  11. Cut and serve.
  12. Cook time reflects chill time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.67 Kcal (1372 kJ)
Calories from fat 195.81 Kcal
% Daily Value*
Total Fat 21.76g 33%
Sodium 25.05mg 1%
Potassium 65.62mg 1%
Total Carbs 30g 10%
Sugars 28.32g 113%
Dietary Fiber 2.14g 9%
Protein 4.22g 8%
Vitamin C 0.6mg 1%
Iron 105.8mg 588%
Calcium 63.4mg 6%
Amount Per 100 g
Calories 609.72 Kcal (2553 kJ)
Calories from fat 364.36 Kcal
% Daily Value*
Total Fat 40.48g 33%
Sodium 46.62mg 1%
Potassium 122.1mg 1%
Total Carbs 55.82g 10%
Sugars 52.7g 113%
Dietary Fiber 3.98g 9%
Protein 7.85g 8%
Vitamin C 1.1mg 1%
Iron 196.8mg 588%
Calcium 117.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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