Directions:
- In a food processor, mince 1/3 cup pecans with 1 1/4 cups all-purpose flour and 1/4 cup sugar. Add 1/2 cup (1/4 lb.) butter or margarine, in chunks, and whirl until fine crumbs form. Add 1 large egg yolk and whirl until dough holds together. (Or mince nuts with a knife, then put in a bowl. Rub in flour, butter, and sugar until fine crumbs form; then, with a fork, mix in yolk. Pat into a ball.) In 6 tart pans (4 1/2 in. wide) with removable rims, or an 11-inch tart pan, press dough evenly over bottom and up sides, flush with rims.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2937.1 Kcal (12297 kJ) | ||
| Calories from fat | 2232.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 248.01g | 382% | |
|---|---|---|---|
| Cholesterol | 673.51mg | 225% | |
| Sodium | 100.45mg | 4% | |
| Potassium | 622.26mg | 13% | |
| Total Carbs | 160.18g | 53% | |
| Sugars | 32.52g | 130% | |
| Dietary Fiber | 11.71g | 47% | |
| Protein | 32.2g | 64% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 4.9mg | 27% | |
| Calcium | 162.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 542.82 Kcal (2273 kJ) | ||
| Calories from fat | 412.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.84g | 382% | |
|---|---|---|---|
| Cholesterol | 124.48mg | 225% | |
| Sodium | 18.56mg | 4% | |
| Potassium | 115mg | 13% | |
| Total Carbs | 29.6g | 53% | |
| Sugars | 6.01g | 130% | |
| Dietary Fiber | 2.17g | 47% | |
| Protein | 5.95g | 64% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.4mg | 76% | |
| Iron | 0.9mg | 27% | |
| Calcium | 30mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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