Directions:
- Butter a 9-inch aquare pan.Spread nuts in bottom. In medium saucepqn, heat sugar and butter to boiling. Be careful not top burn. Stir constantly for 7 minutes.
- Immediately spread mixture over the nuts. Evenly sprinkle chips on top.
- Cover pan to allow contained heat to melt chocolate. Spread melted chocolate over candy. ut into 1-1/2-inch squares while still hot. Chill until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.46 Kcal (1501 kJ) | ||
| Calories from fat | 225.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.09g | 39% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 10.78mg | 0% | |
| Potassium | 150.28mg | 3% | |
| Total Carbs | 33.56g | 11% | |
| Sugars | 28.75g | 115% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 4.39g | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 63.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 529.29 Kcal (2216 kJ) | ||
| Calories from fat | 333.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.05g | 39% | |
|---|---|---|---|
| Cholesterol | 45.04mg | 10% | |
| Sodium | 15.92mg | 0% | |
| Potassium | 221.9mg | 3% | |
| Total Carbs | 49.56g | 11% | |
| Sugars | 42.45g | 115% | |
| Dietary Fiber | 4.2g | 11% | |
| Protein | 6.48g | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.8mg | 7% | |
| Calcium | 93.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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