Directions:
- Mix honey, sugar, eggbeater, lemon juice and rind. Blend dry ingredients separately.
- Stir the wet into the dry. Chill overnight.
- When ready to cook, heat the oven to 400 degrees.
- Roll out a small amount of dough at a time to a 1/4 thick log. Cut into 2 rounds.
- Place each cookie round on a nonstick cookie sheet, and place a slivered almond in the center if desired.
- Bake about 12 minutes, or until set.
- Immediately brush with glazing icing, if desired:
- Boil sugar and water until the first indication of a 'thread' appears as it thickens (around 230 degrees).
- Remove from heat and stir in the powdered sugar. Bush this lightly over the cookies (when the icing gets sugary, reheat slightly, adding a little water until clear again).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 641.94 Kcal (2688 kJ) | ||
| Calories from fat | 178.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.82g | 30% | |
|---|---|---|---|
| Cholesterol | 1.09mg | 0% | |
| Sodium | 1141.93mg | 48% | |
| Potassium | 408.24mg | 9% | |
| Total Carbs | 111.95g | 37% | |
| Sugars | 63.04g | 252% | |
| Dietary Fiber | 6.23g | 25% | |
| Protein | 9.1g | 18% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 181.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 359.36 Kcal (1505 kJ) | ||
| Calories from fat | 99.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 30% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 639.25mg | 48% | |
| Potassium | 228.53mg | 9% | |
| Total Carbs | 62.67g | 37% | |
| Sugars | 35.29g | 252% | |
| Dietary Fiber | 3.49g | 25% | |
| Protein | 5.09g | 18% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.8mg | 18% | |
| Calcium | 101.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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