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Nuevo Cubano Bread Pudding (Emeril Lagasse) Recipe

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Nuevo Cubano Bread Pudding (Emeril Lagasse)
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Ingredients
14
Count
Nutrition
546
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Butter a 13 by 9-inch baking dish with 2 tablespoons of the butter.
  3. In a large skillet, melt 2 tablespoons of the butter over medium heat. Add the pineapple and bananas and cook, stirring, until they begin to soften, about 5 minutes. Remove from the heat.
  4. In a small saucepan, melt the remaining 2 tablespoons of butter.
  5. In a large bowl, whisk the eggs. Add the cream, coconut milk, brown sugar, vanilla, cinnamon and allspice, and whisk well. Add the bread, fruit, and melted butter, and stir well to combine. Let sit until the bread is saturated. Pour into the prepared dish.
  6. Bake until golden and firm when pressed in the center, about 1 hour. Remove from the oven and cool slightly on a wire rack to set, about 20 minutes.
  7. Serve on dessert plates. Spoon the sauce over the pudding and sprinkle each serving with the coconut and confectioners' sugar.
  8. Coconut-Rum Sauce:
  9. 8 tablespoons unsalted butter, melted
  10. 1/3 cup heavy cream
  11. 1/3 cup coconut milk
  12. 2/3 cup sugar
  13. 1 large egg yolk, beaten
  14. 1/2 cup light rum
  15. In a medium saucepan, combine all the ingredients except the rum. Cook over medium-low heat, whisking constantly, until the sauce has thickened and coats the back of a spoon, about 10 minutes. (Do not allow the sauce to boil or the egg will curdle and the sauce will not be smooth.) Remove from the heat, whisk in rum, and set aside to cool slightly before serving.
  16. Yield: about 2 cups
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 546.49 Kcal (2288 kJ)
Calories from fat 341.54 Kcal
% Daily Value*
Total Fat 37.95g 58%
Cholesterol 177.55mg 59%
Sodium 73.25mg 3%
Potassium 335.65mg 7%
Total Carbs 50.49g 17%
Sugars 43.77g 175%
Dietary Fiber 1.78g 7%
Protein 5.56g 11%
Vitamin C 6mg 10%
Vitamin A 0.1mg 4%
Iron 1.4mg 8%
Calcium 81.6mg 8%
Amount Per 100 g
Calories 262.36 Kcal (1098 kJ)
Calories from fat 163.97 Kcal
% Daily Value*
Total Fat 18.22g 58%
Cholesterol 85.24mg 59%
Sodium 35.16mg 3%
Potassium 161.14mg 7%
Total Carbs 24.24g 17%
Sugars 21.01g 175%
Dietary Fiber 0.86g 7%
Protein 2.67g 11%
Vitamin C 2.9mg 10%
Vitamin A 0.1mg 4%
Iron 0.7mg 8%
Calcium 39.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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