Now Bring Us Some Figgy Pudding Recipe

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Now Bring Us Some Figgy Pudding
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Ingredients
9
Count
Nutrition
233
Calories
Total time
120
Minutes
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Ingredients:

  • 1 cup shortening - butter can be substituted
  • 1 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 cup milk
  • 2 cup flour
  • 1/8 tsp salt
  • 1 1/2 cup chopped figs

Directions:

  1. Sift dry ingredients together - set aside.
  2. Add 3 - 4 inches of water to a large pot and set on flame to get hot.
  3. Cream shortening.
  4. Add sugar slowly, beating in well.
  5. Add egg and vanilla, mix well.
  6. Add sifted dry ingredients alternately with milk.
  7. Add figs.
  8. Pour into well greased and floured pudding mold or bundt pan.
  9. Cover tightly with clean tea towel and tie around the rim with cord.
  10. Gather corners of cloth toward top center of pan and fasten with pin - this will make it easier to remove the pan from the pot later and keep the towel from sitting in the water which can make the top of the pudding soggy.
  11. Carefully lower pan into pot with water in it - make sure the water only comes up about halfway on the pan. Remove excess if necessary.
  12. Steam for 2 hours - check water level occasionally just to make sure it doesn't go dry. IMPORTANT NOTE - Do NOT let water boil.
  13. ~*~*~
  14. Serve with Bird's custard prepared according to package instructions.
  15. ~*~*~
  16. Tip for tying cord - Since the pudding mold is tapered, tie the cord slightly lower than you want it so that when you gather the corners of the towel the cord rolls up a little higher. This will ensure a snug fit around the rim of the mold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.33 Kcal (977 kJ)
Calories from fat 49.44 Kcal
% Daily Value*
Total Fat 5.49g 8%
Cholesterol 14.05mg 5%
Sodium 597.01mg 25%
Potassium 323.48mg 7%
Total Carbs 42.35g 14%
Sugars 15.6g 62%
Dietary Fiber 3.68g 15%
Protein 4.54g 9%
Vitamin C 0.6mg 1%
Iron 1.8mg 10%
Calcium 183.4mg 18%
Amount Per 100 g
Calories 221.85 Kcal (929 kJ)
Calories from fat 47.01 Kcal
% Daily Value*
Total Fat 5.22g 8%
Cholesterol 13.36mg 5%
Sodium 567.65mg 25%
Potassium 307.57mg 7%
Total Carbs 40.27g 14%
Sugars 14.83g 62%
Dietary Fiber 3.5g 15%
Protein 4.32g 9%
Vitamin C 0.6mg 1%
Iron 1.7mg 10%
Calcium 174.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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