Not Just a Pound Cake! Recipe

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Ingredients:

Serving

1 cup butter, softened
1/2 cup margarine, softened
3 cups sugar
5 eggs (room temp .)
3 cups flour
1 tsp baking powder
1 cup milk (room temp .)
1 1/2 tsp vanilla (can also use lemon extract)
1 1/2 cups chopped pecans, toasted
3 tbsp brown sugar
2 tsp cinnamon

Directions:

Cream butter and margarine; gradually add sugar, beating until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Combine flour and baking powder; add to creamed mixture alternately with milk, mixing well after each addition.
Stir in vanilla (and/or lemon extracts).
Pour batter into greased and floured 10” tube pan.
Bake at 350 degrees for 1 hour and 15 minutes, or until cake tests done when toothpick inserted in the center comes out clean.
Cool in pan 10-15 minutes; remove from pan and cool completely.
*TO MAKE THE CINNAMON PECAN SWIRL POUND CAKE:.
Pour half of the above pound cake batter into pan.
Sprinkle with pecan mixture and top with remaining batter.
Bake as directed (may take a little bit longer).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4872.01 Kcal (20398 kJ)
Calories from fat	2937.41 Kcal
		% Daily Value*
Total Fat	326.38g	502%
Cholesterol	655.68mg	219%
Sodium	5237.56mg	218%
Potassium	1863.95mg	40%
Total Carbs	454.03g	151%
Sugars	204.06g	816%
Dietary Fiber	42.24g	169%
Protein	65.35g	131%
Vitamin C	1.9mg	3%
Vitamin A	1.7mg	57%
Iron	22.3mg	124%
Calcium	1179.9mg	118%

Amount Per 100 g
Calories	428.21 Kcal (1793 kJ)
Calories from fat	258.17 Kcal
		% Daily Value*
Total Fat	28.69g	502%
Cholesterol	57.63mg	219%
Sodium	460.34mg	218%
Potassium	163.83mg	40%
Total Carbs	39.91g	151%
Sugars	17.94g	816%
Dietary Fiber	3.71g	169%
Protein	5.74g	131%
Vitamin C	0.2mg	3%
Vitamin A	0.1mg	57%
Iron	2mg	124%
Calcium	103.7mg	118%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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