Directions:
- Stir together gelatin, sugar and salt in top part of double boiler.
- Beat egg yolks until thick and lemon colored.
- Add milk and half-and-half.
- Stir eggs and milk combination into gelatin mixture. Cook and stir constantly over boiling water until mixture coats spoon, about 10 minutes.
- Remove from heat and stir in grated lemon rind. Slowly stir in lemon juice. Place into a 1-quart gelatin mold.
- Chill until set. Remove from mold by quickly dipping the bottom in lukewarm water. Dry it off and place your serving plate over the mold and turn over.
- The mousse should now come loose and sit nicely on your serving plate.
- Make a design with whipped cream on and around the dessert.
- Garnish with lemon leaves, grated lemon rind or lemon peel (You can use a vegetable peeler to make curly lemon peel).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.24 Kcal (868 kJ) | ||
| Calories from fat | 118.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.14g | 20% | |
|---|---|---|---|
| Cholesterol | 145.75mg | 49% | |
| Sodium | 185.23mg | 8% | |
| Potassium | 193.93mg | 4% | |
| Total Carbs | 16.83g | 6% | |
| Sugars | 11.74g | 47% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 7.22g | 14% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 130.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 132.02 Kcal (553 kJ) | ||
| Calories from fat | 75.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 20% | |
|---|---|---|---|
| Cholesterol | 92.85mg | 49% | |
| Sodium | 118mg | 8% | |
| Potassium | 123.53mg | 4% | |
| Total Carbs | 10.72g | 6% | |
| Sugars | 7.48g | 47% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.6g | 14% | |
| Vitamin C | 3.1mg | 8% | |
| Iron | 0.4mg | 4% | |
| Calcium | 83.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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