Directions:
- Preheat oven to 350°F In a large bowl cream the butter, beat in the sugar, a little at a time, the vanilla, and the almond extract, and beat the mixture until it is light and fluffy.
- Add the egg and combine the mixture well.
- Add the flour mixture and combine the dough well.
- Form the dough into walnut-size balls and arrange the balls 3 inches apart on ungreased baking sheets. Either flatten with the bottom of a glass or take a fork and using the back flatten the balls to approximately 1/2 inch to 1/3 inch thick, making a crosshatch design (like you see on peanut butter cookies). Sprinkle with colored sugar.
- Bake for 10 to 15 minutes, or until they are barely golden around the edges, and transfer them with a spatula to racks to cool. Store the cookies in airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 805.04 Kcal (3371 kJ) | ||
| Calories from fat | 428.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.63g | 73% | |
|---|---|---|---|
| Cholesterol | 153.01mg | 51% | |
| Sodium | 214.4mg | 9% | |
| Potassium | 158.36mg | 3% | |
| Total Carbs | 83.75g | 28% | |
| Sugars | 19.74g | 79% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 9.98g | 20% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1mg | 6% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 469.73 Kcal (1967 kJ) | ||
| Calories from fat | 250.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.79g | 73% | |
|---|---|---|---|
| Cholesterol | 89.28mg | 51% | |
| Sodium | 125.1mg | 9% | |
| Potassium | 92.4mg | 3% | |
| Total Carbs | 48.87g | 28% | |
| Sugars | 11.52g | 79% | |
| Dietary Fiber | 1.46g | 10% | |
| Protein | 5.83g | 20% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.6mg | 6% | |
| Calcium | 28.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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