Directions:
- Roll out the pastry on a lightly floured surface and use to line 14 to 16 lightly greased patty tins.
- Set oven to 350ºF or mark 4.
- In a bowl, beat the curd or cheese until smooth.
- Put the butter, eggs and sugar in a saucepan and heat gently, stirring , until thickened, but do not allow to boil!
- Remove from the heat and stir in the curd or cheese, then add the currants, lemon rind and almond essence.
- Combine well and fill the tins.
- Sprinkle a little nutmeg over each and bake for 20 to 25 minutes until well risen and golden.
- Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.18 Kcal (700 kJ) | ||
| Calories from fat | 94.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 16% | |
|---|---|---|---|
| Cholesterol | 39.77mg | 13% | |
| Sodium | 42.48mg | 2% | |
| Potassium | 47.85mg | 1% | |
| Total Carbs | 15.94g | 5% | |
| Sugars | 6.4g | 26% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 333.46 Kcal (1396 kJ) | ||
| Calories from fat | 187.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.87g | 16% | |
|---|---|---|---|
| Cholesterol | 79.33mg | 13% | |
| Sodium | 84.73mg | 2% | |
| Potassium | 95.43mg | 1% | |
| Total Carbs | 31.79g | 5% | |
| Sugars | 12.77g | 26% | |
| Dietary Fiber | 1.38g | 3% | |
| Protein | 2.99g | 3% | |
| Vitamin C | 9.6mg | 8% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 35.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
