Directions:
- In large bowl, beat sugar and butter on low speed or with spoon until light and fluffy. Stir in vanilla, almond extract and egg. Stir in flour and baking soda. Shape dough by teaspoonfuls into balls. On ungreased cookie sheet, place 2 inches apart. Flatten with bottom of glassed dipped in sugar mixture of your choice. Bake 9-11 min for soft cookies or until set. Increase cooking time to approx. 15 min for nice crisp "dipping" cookies. Immediately remove from cookie sheet to cooling rack. I bake mine on parchment paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3249.56 Kcal (13605 kJ) | ||
| Calories from fat | 1720.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 191.18g | 294% | |
|---|---|---|---|
| Cholesterol | 651.73mg | 217% | |
| Sodium | 725.33mg | 30% | |
| Potassium | 435.45mg | 9% | |
| Total Carbs | 342.34g | 114% | |
| Sugars | 118.15g | 473% | |
| Dietary Fiber | 8.74g | 35% | |
| Protein | 37.12g | 74% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 3.8mg | 21% | |
| Calcium | 124.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 463.73 Kcal (1942 kJ) | ||
| Calories from fat | 245.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.28g | 294% | |
|---|---|---|---|
| Cholesterol | 93mg | 217% | |
| Sodium | 103.51mg | 30% | |
| Potassium | 62.14mg | 9% | |
| Total Carbs | 48.85g | 114% | |
| Sugars | 16.86g | 473% | |
| Dietary Fiber | 1.25g | 35% | |
| Protein | 5.3g | 74% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 0.5mg | 21% | |
| Calcium | 17.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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