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Prep Time: 15 Minutes Cook Time: 13 Minutes |
Ready In: 28 Minutes Servings: 8 |
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I haven't tried this recipe, but it looks so easy to make at the last minute because there is no rising time needed. This would be easy to put together in a mixer with a dough hook. Ingredients:
1 (1/4 ounce) package dry yeast |
2 cups warm water |
1/4 cup sugar |
3/4 cup crisco |
1 egg |
4 cups self rising flour |
Directions:
1. Dissolve yeast in warm water.
2. Add sugar and Crisco.
3. Add egg, then flour and beat.
4. Spoon into ungreased muffin tins to 3/4 full.
5. Bake at 400° for about 13 minutes or until done.
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