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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 16 |
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This recipe could hardly be simpler to prepare. The chicken gets a wonderful tangy taste, and no one will know you used convenient ingredients like a bottle of salad dressing and onion soup mix...unless you tell them. -Marilyn Dick, Centralia, Missouri Ingredients:
1 bottle (16 ounces) russian or catalina salad dressing |
2/3 cup apricot preserves |
2 envelopes onion soup mix |
16 boneless skinless chicken breast halves |
hot cooked rice |
Directions:
1. In a bowl, combine the dressing, preserves and soup mix. Place chicken in two ungreased 11-in. x 7-in. baking pans; top with dressing mixture. Cover and bake at 350° for 20 minutes; baste. Bake, uncovered, 20 minutes longer or until chicken juices run clear. Serve over rice. Yield: 16 servings.
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