Directions:
- Mix sugar and flour.
- Add beaten eggs, then add remaining ingredients.
- Pour into 2 greased 9-inch aluminum foil pie tins.
- Bake at 350 degrees until brown on tops, about 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.77 Kcal (2185 kJ) | ||
| Calories from fat | 157.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.51g | 27% | |
|---|---|---|---|
| Cholesterol | 196.5mg | 65% | |
| Sodium | 320.31mg | 13% | |
| Potassium | 284.29mg | 6% | |
| Total Carbs | 82.57g | 28% | |
| Sugars | 57.59g | 230% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 11.1g | 22% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.6mg | 20% | |
| Calcium | 230.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 174.84 Kcal (732 kJ) | ||
| Calories from fat | 52.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 27% | |
|---|---|---|---|
| Cholesterol | 65.85mg | 65% | |
| Sodium | 107.33mg | 13% | |
| Potassium | 95.26mg | 6% | |
| Total Carbs | 27.67g | 28% | |
| Sugars | 19.3g | 230% | |
| Dietary Fiber | 0.33g | 4% | |
| Protein | 3.72g | 22% | |
| Vitamin C | 2.2mg | 11% | |
| Iron | 1.2mg | 20% | |
| Calcium | 77.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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