No Crust Cheesecake - Sugar Free Recipe

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No Crust Cheesecake - Sugar Free
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Ingredients
8
Count
Nutrition
304
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350. Butter the bottom and sides of a 9-inch spring-form pan and set aside.
  2. Using an electric mixer, beat the cream cheese on medium speed until it's very smooth. Slowly beat in the sweetner 1 tablespoon at a time. Then, add the eggs 1 at a time, beating well after each addition. Add the remaining ingredients, scrape down the bowl, and stir to combine.
  3. Pour the cheesecake batter into the prepared spring-form pan and smooth the top with a rubber spatula. Bake for 10 minutes. Turn down the heat to 275 and bake for approximately 1 hour, or until the edges are lightly browned (the cheesecake may be cracked on top). Turn off the oven.
  4. Remove the cheesecake from the oven, run a thin bladed knife around the edge of the pan, and return the pan to the oven to cool slowly. If the center of the cheesecake still looks a little undercooked, it will firm up in the oven as it slowly cooks.
  5. Cover the cooled cheesecake with the plastic wrap and refrigerate overnight, or up to 3 days. To serve, run a knife around the edges again and remove the sides of the springform pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.77 Kcal (1272 kJ)
Calories from fat 261.44 Kcal
% Daily Value*
Total Fat 29.05g 45%
Cholesterol 143.67mg 48%
Sodium 275.61mg 11%
Potassium 127.45mg 3%
Total Carbs 4.95g 2%
Sugars 2.36g 9%
Dietary Fiber 0.02g 0%
Protein 6.54g 13%
Iron 0.3mg 2%
Calcium 101mg 10%
Amount Per 100 g
Calories 314.9 Kcal (1318 kJ)
Calories from fat 271.01 Kcal
% Daily Value*
Total Fat 30.11g 45%
Cholesterol 148.93mg 48%
Sodium 285.71mg 11%
Potassium 132.12mg 3%
Total Carbs 5.13g 2%
Sugars 2.45g 9%
Dietary Fiber 0.02g 0%
Protein 6.78g 13%
Iron 0.3mg 2%
Calcium 104.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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