Directions:
- BEAT cream cheese and sugar in large bowl with wire whisk until well blended. Gently stir in 1 cup of the whipped topping; spread onto bottom of crust.
- STIR boiling water into dry gelatin mix in medium bowl at least 2 minute until completely dissolved. Add ice cubes; stir until ice is completely melted. Let stand 5 minute or until gelatin is consistency of unbeaten egg whites.
- Meanwhile, arrange blueberries in single layer in center of pie; surround with strawberries. Cover with gelatin.
- REFRIGERATE 3 hours or until firm. Cut into eight slices. Top each slice with 2 tablespoons of the remaining whipped topping just before serving. Store leftover pie in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.72 Kcal (560 kJ) | ||
| Calories from fat | 95.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 16% | |
|---|---|---|---|
| Cholesterol | 35.82mg | 12% | |
| Sodium | 48.39mg | 2% | |
| Potassium | 79.87mg | 2% | |
| Total Carbs | 8.27g | 3% | |
| Sugars | 5.16g | 21% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 18mg | 30% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 113.72 Kcal (476 kJ) | ||
| Calories from fat | 81.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 16% | |
|---|---|---|---|
| Cholesterol | 30.46mg | 12% | |
| Sodium | 41.15mg | 2% | |
| Potassium | 67.92mg | 2% | |
| Total Carbs | 7.03g | 3% | |
| Sugars | 4.39g | 21% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 15.3mg | 30% | |
| Calcium | 26.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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