No-Cook Peanut Butter Fudge Recipe

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No-Cook Peanut Butter Fudge
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Ingredients:

  • 2 tbsp margarine
  • 1 tbsp vanilla
  • 2 cups confectioners' sugar (10xpowdered, 1 lb box)

Directions:

  1. Melt margarine. Add ingredients together and mix well.
  2. Spread out on a cookie sheet and then refrigerate. Makes 1 standard size cookie sheet of delicious peanut butter fudge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 649.02 Kcal (2717 kJ)
Calories from fat 336.66 Kcal
% Daily Value*
Total Fat 37.41g 58%
Sodium 228.46mg 10%
Potassium 503.01mg 11%
Total Carbs 70.27g 23%
Sugars 60.1g 240%
Dietary Fiber 3.84g 15%
Protein 15.35g 31%
Iron 1.3mg 7%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 505.97 Kcal (2118 kJ)
Calories from fat 262.46 Kcal
% Daily Value*
Total Fat 29.16g 58%
Sodium 178.1mg 10%
Potassium 392.14mg 11%
Total Carbs 54.78g 23%
Sugars 46.85g 240%
Dietary Fiber 2.99g 15%
Protein 11.96g 31%
Iron 1mg 7%
Calcium 22.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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