Directions:
- Whisk first 3 ingredients in a 2-quart pitcher or large bowl until blended. Cover and chill 30 minutes. Whisk coconut milk, lemon juice, and salt into milk mixture.
- Pour milk mixture into freezer container of a 1-quart electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times will vary.)
- Remove container with ice cream from ice-cream maker, and place in freezer 15 minutes. Transfer to an airtight container; freeze until firm, about 1 to 1 1/2 hours. Serve ice cream with toasted coconut, shaved chocolate, or chopped macadamia nuts.
- Note: For testing purposes only, we used a Rival 4-quart Durable Plastic Bucket Ice Cream Maker and a Cuisinart Automatic Frozen Yogurt-Ice Cream & Sorbet Maker.
- Note: To make a tropical sundae, top coconut ice cream with sliced bananas, mango slices, and pineapple chunks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.56 Kcal (1016 kJ) | ||
| Calories from fat | 104.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 18% | |
|---|---|---|---|
| Cholesterol | 20.31mg | 7% | |
| Sodium | 703.43mg | 29% | |
| Potassium | 488.27mg | 10% | |
| Total Carbs | 28.11g | 9% | |
| Sugars | 23.2g | 93% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 8.49g | 17% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 0.6mg | 3% | |
| Calcium | 310.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 101.26 Kcal (424 kJ) | ||
| Calories from fat | 43.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 18% | |
|---|---|---|---|
| Cholesterol | 8.48mg | 7% | |
| Sodium | 293.65mg | 29% | |
| Potassium | 203.83mg | 10% | |
| Total Carbs | 11.73g | 9% | |
| Sugars | 9.68g | 93% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 3.55g | 17% | |
| Vitamin C | 5.9mg | 24% | |
| Iron | 0.2mg | 3% | |
| Calcium | 129.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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