No Cook Chocolate Pecan Ice Cream Recipe

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No Cook Chocolate Pecan Ice Cream
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Ingredients
5
Count
Nutrition
307
Calories
Total time
2
Minutes
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Ingredients:

Directions:

  1. Whisk first 4 ingredients in a 2-quart pitcher or large bowl until blended. Cover and chill 30 minutes.
  2. Pour milk mixture into freezer container of a 1-quart electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times will vary.).
  3. Transfer into airtight container and place in freezer 15 minutes. Stir pecans into prepared ice cream. Return to freezer; freeze until firm, about 1 to 1 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.16 Kcal (1286 kJ)
Calories from fat 174.45 Kcal
% Daily Value*
Total Fat 19.38g 30%
Cholesterol 8.58mg 3%
Sodium 59.7mg 2%
Potassium 276.44mg 6%
Total Carbs 30.87g 10%
Sugars 23.12g 92%
Dietary Fiber 2.75g 11%
Protein 5.37g 11%
Vitamin C 0.4mg 1%
Iron 1.2mg 6%
Calcium 101.5mg 10%
Amount Per 100 g
Calories 245.94 Kcal (1030 kJ)
Calories from fat 139.67 Kcal
% Daily Value*
Total Fat 15.52g 30%
Cholesterol 6.87mg 3%
Sodium 47.8mg 2%
Potassium 221.34mg 6%
Total Carbs 24.72g 10%
Sugars 18.51g 92%
Dietary Fiber 2.2g 11%
Protein 4.3g 11%
Vitamin C 0.3mg 1%
Iron 0.9mg 6%
Calcium 81.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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