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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Creamy and rich! I'm not sure on the yield - it depends on how big you cut the pieces. Ingredients:
2 ounces unsweetened chocolate |
2 ounces semisweet chocolate |
1 (8 ounce) package cream cheese |
4 cups sifted powdered sugar |
1 teaspoon vanilla |
1/2 cup chopped nuts |
1 dash salt |
Directions:
1. Melt chocolate in top of double boiler over hot water.
2. Beat the cream cheese until smooth.
3. Add powdered sugar gradually, creaming well.
4. Add melted chocolate; blend.
5. Add vanilla, salt and nuts; mix well.
6. Press into a buttered 9x13 pan or line pan with waxed paper.
7. Chill in refrigerator until firm, about 15 minutes.
8. Cut into pieces.
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