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NO-Cook CHOCOLATE ECLAIR Squares Recipe

NO-Cook CHOCOLATE ECLAIR Squares Recipe

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Ingredients:

Serving

45 honey graham cracker squares (11 oz)
3 1/2 cups milk
2 (3 1/2 oz) boxes instant vanilla pudding
1 (8 oz) container cool whip, thawed
1 can prepared chocolate frosting

Directions:

Grease a 9 x 13 inch pan.
Arrange 15 graham cracker squares evenly in pan.
In a large bowl, combine milk and pudding mixes; blend at low speed until well blended (about 2 minutes).
Let pudding stand for 5 minutes or so.
Fold Cool Whip into pudding and spread half of mixture over graham crackers.
Top with 15 more graham cracker squares, remaining pudding mixture and remaining graham cracker squares.
Refrigerate at least 6 hours or overnight.
Carefully spread frosting over top.
Cut into squares and serve.
Store leftovers in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.27 Kcal (1282 kJ)
Calories from fat	94.99 Kcal
		% Daily Value*
Total Fat	10.55g	16%
Cholesterol	35.4mg	12%
Sodium	312.8mg	13%
Potassium	169.24mg	4%
Total Carbs	46.96g	16%
Sugars	9.61g	38%
Dietary Fiber	1.6g	6%
Protein	5.25g	10%
Iron	1.8mg	10%
Calcium	91.5mg	9%

Amount Per 100 g
Calories	256.15 Kcal (1072 kJ)
Calories from fat	79.44 Kcal
		% Daily Value*
Total Fat	8.83g	16%
Cholesterol	29.61mg	12%
Sodium	261.6mg	13%
Potassium	141.54mg	4%
Total Carbs	39.27g	16%
Sugars	8.04g	38%
Dietary Fiber	1.34g	6%
Protein	4.39g	10%
Iron	1.5mg	10%
Calcium	76.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.7

Points
8

PointsPlus

Good Points

saturated fat free

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