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No Cook Banana Pudding Base Recipe

No Cook Banana Pudding Base Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 (8 oz) package cream cheese
1 (14 oz) can sweetened condensed milk
1 (5 oz) package instant vanilla pudding mix
1 (5 oz) package instant banana pudding mix
4 cups cold whole milk
1 (8 oz) container sour cream
1 (8 oz) container frozen whipped topping, thawed

Directions:

Beat cream cheese in a large bowl with an electric mixer until smooth. Add sweetened condensed milk, vanilla pudding mix, banana pudding mix, milk, and sour cream; beat until smooth. Fold whipped topping into pudding mixture. Chill in refrigerator for at least 2 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	96.4 Kcal (404 kJ)
Calories from fat	17.86 Kcal
		% Daily Value*
Total Fat	1.98g	3%
Cholesterol	8.79mg	3%
Sodium	174.03mg	7%
Potassium	217.61mg	5%
Total Carbs	15.02g	5%
Sugars	14.17g	57%
Protein	4.31g	9%
Vitamin C	0.1mg	0%
Calcium	168.6mg	17%

Amount Per 100 g
Calories	68.75 Kcal (288 kJ)
Calories from fat	12.74 Kcal
		% Daily Value*
Total Fat	1.42g	3%
Cholesterol	6.27mg	3%
Sodium	124.11mg	7%
Potassium	155.19mg	5%
Total Carbs	10.71g	5%
Sugars	10.11g	57%
Protein	3.08g	9%
Vitamin C	0.1mg	0%
Calcium	120.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.1

Points
3

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

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