No Cook Banana Pudding Base |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Decided to post this as I tried the 2 most popular banana puddings on the site, and didn't much care for either. So I combined them and was satisfied with the taste. A banana pudding base with cream cheese, condensed milk, whipped topping, and sour cream. Serve as you want with fresh bananas, whipped topping, and vanilla wafers. Ingredients:
1 (8 ounce) package cream cheese |
1 (14 ounce) can sweetened condensed milk |
1 (5 ounce) package instant vanilla pudding mix |
1 (5 ounce) package instant banana pudding mix |
4 cups cold whole milk |
1 (8 ounce) container sour cream |
1 (8 ounce) container frozen whipped topping, thawed |
Directions:
1. Beat cream cheese in a large bowl with an electric mixer until smooth. Add sweetened condensed milk, vanilla pudding mix, banana pudding mix, milk, and sour cream; beat until smooth. Fold whipped topping into pudding mixture. Chill in refrigerator for at least 2 hours before serving.
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