No Controversy Cake Recipe

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No Controversy Cake
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Ingredients
4
Count
Nutrition
161
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Prepare cake as directed on package. Cool. Poke holes in cake
  2. With meat fork. Pour milk over cake. Set aside to soak in.
  3. Frost with Cool Whip. Top with crushed Heath bars.
  4. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.14 Kcal (675 kJ)
Calories from fat 19.98 Kcal
% Daily Value*
Total Fat 2.22g 3%
Cholesterol 2.75mg 1%
Sodium 364.73mg 15%
Potassium 69.57mg 1%
Total Carbs 35.38g 12%
Sugars 18.49g 74%
Dietary Fiber 0.87g 3%
Protein 1.8g 4%
Iron 1.3mg 7%
Calcium 83.6mg 8%
Amount Per 100 g
Calories 349.57 Kcal (1464 kJ)
Calories from fat 43.34 Kcal
% Daily Value*
Total Fat 4.82g 3%
Cholesterol 5.96mg 1%
Sodium 791.24mg 15%
Potassium 150.93mg 1%
Total Carbs 76.75g 12%
Sugars 40.1g 74%
Dietary Fiber 1.9g 3%
Protein 3.9g 4%
Vitamin C 0.1mg 0%
Iron 2.8mg 7%
Calcium 181.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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