No-Churn Pomegranate Ice Cream (With Fresh Pomegranates) Recipe

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No-Churn Pomegranate Ice Cream (With Fresh Pomegranates)
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Ingredients
4
Count
Nutrition
723
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Use three quarters of a cup Pom and a quarter cup of lime juice.
  2. Add the powdered sugar and whisk to dissolve.
  3. Whisk in the cream and keep whisking until soft peaks form in the pale pink cream.
  4. Spoon and smooth the ice cream into a rigid plastic container with a tight-fitting lid and freeze for at least 4 hours or overnight. Scatter with pomegranate seeds when you eat it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 722.62 Kcal (3025 kJ)
Calories from fat 342.05 Kcal
% Daily Value*
Total Fat 38.01g 58%
Cholesterol 41.1mg 14%
Sodium 671.55mg 28%
Potassium 1615.91mg 34%
Total Carbs 91.17g 30%
Sugars 61.44g 246%
Dietary Fiber 0.25g 1%
Protein 6.53g 13%
Vitamin C 2.7mg 5%
Iron 0.1mg 0%
Calcium 74.6mg 7%
Amount Per 100 g
Calories 290.52 Kcal (1216 kJ)
Calories from fat 137.52 Kcal
% Daily Value*
Total Fat 15.28g 58%
Cholesterol 16.52mg 14%
Sodium 269.99mg 28%
Potassium 649.66mg 34%
Total Carbs 36.65g 30%
Sugars 24.7g 246%
Dietary Fiber 0.1g 1%
Protein 2.63g 13%
Vitamin C 1.1mg 5%
Calcium 30mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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