No Beans About It Mock Pecan Pie |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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A pie I used to make often for my family as a youngster first learning to cook and measure! It was a requirement in our household to serve this pie with vanilla ice cream! Ingredients:
3 eggs |
2/3 cup raw sugar |
3/4 cup dark brown sugar |
3 tablespoons butter, softened to room temperature |
2/3 cup quick-cooking oats |
2/3 cup flaked coconut |
1 teaspoon pure vanilla extract |
1 pie crust, unbaked |
Directions:
1. Preheat oven to 350 degrees.
2. Blend all ingredients well and pour into the unbaked pie crust.
3. Bake for 30-35 minutes or until toothpick inserted in center of pie comes out clean and pie is browned.
4. Set aside to firm up and serve. Can be served either hot (which I prefer) or at room temperature.
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