Directions:
- To make crust, combine graham cracker, sugar and butter in a bowl.
- Press mixture into and up the sides of an ungreased 9-inch pie plate.
- Refrigerate for 30 minutes.
- For the filling, whisk milk and lemon juice in a bowl until smooth.
- Add lemon peel and mix to distribute.
- Pour filling into crust.
- Refrigerate for 3 to 4 hours, but the longer the better.
- You can garnish with whipped cream and/or fresh fruit. I tried it with some fresh blueberries once and it was magnificent!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.07 Kcal (1051 kJ) | ||
| Calories from fat | 105.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.77g | 18% | |
|---|---|---|---|
| Cholesterol | 22.54mg | 8% | |
| Sodium | 193.89mg | 8% | |
| Potassium | 44.71mg | 1% | |
| Total Carbs | 34.26g | 11% | |
| Sugars | 15.43g | 62% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 315.95 Kcal (1323 kJ) | ||
| Calories from fat | 133.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 18% | |
|---|---|---|---|
| Cholesterol | 28.37mg | 8% | |
| Sodium | 243.99mg | 8% | |
| Potassium | 56.27mg | 1% | |
| Total Carbs | 43.11g | 11% | |
| Sugars | 19.42g | 62% | |
| Dietary Fiber | 1.71g | 5% | |
| Protein | 3.63g | 6% | |
| Vitamin C | 8.2mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 5% | |
| Calcium | 33.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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