No-Bake Sugartime Lemon Pie |
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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 8 |
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I got this recipe from Birds and Blooms magazine. It is really simple and very delicious. I must warn you though, it is very sweet. The first time my boyfriend and I tried it, we took regular sized pie pieces and it was waaay too much. So, due to all of this pie's amazing sweetness, take a much smaller piece than you normally would. Besides, you can always go back for more! Cook time is total refrigeration time. Ingredients:
1 1/2 cups graham cracker crumbs (about 30-35 squares) |
2 tablespoons granulated sugar |
1/3 cup butter, melted, no substitutes |
2 (14 ounce) cans sweetened condensed milk |
1/2 cup lemon juice |
1 teaspoon grated lemon peel |
Directions:
1. To make crust, combine graham cracker, sugar and butter in a bowl.
2. Press mixture into and up the sides of an ungreased 9-inch pie plate.
3. Refrigerate for 30 minutes.
4. For the filling, whisk milk and lemon juice in a bowl until smooth.
5. Add lemon peel and mix to distribute.
6. Pour filling into crust.
7. Refrigerate for 3 to 4 hours, but the longer the better.
8. You can garnish with whipped cream and/or fresh fruit. I tried it with some fresh blueberries once and it was magnificent!
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