No-Bake Snake Cake Recipe

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No-Bake Snake Cake
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Ingredients:

  • 2 (250 g) jelly sponge rolls, see note (250g packets sponge jelly rollettes )
  • yellow food coloring
  • green food coloring
  • 1 piece licorice (for eyes and nostrils, small piece liquorice)
  • 1 gummy worms (for tongue , allan's red jelly snake)

Directions:

  1. Arrange 8 rollettes on board to form a snake shape. Trim 2 rollettes and position as head and tail.
  2. Use trimming from head and tail and remaining rollettes to fill in the gaps.
  3. Colour icing yellow, then gradually add green colouring to get a lime green colour. Set aside 1/8 teaspoon icing. Spread remaining icing over cake.
  4. Set aside 2 yellow Smarties for eyes. Arrange remaining Smarties over cake. Cut 2 small strips from liquorice. Use reserved icing to stick a liquorice strip onto each reserved Smartie. Place onto cake to form eyes. Cut 2 tiny dots from liquorice to make nostrils. Place onto cake. Cut jelly snake into a forked tongue shape. Place onto cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.42 Kcal (23 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.63mg 0%
Total Carbs 1.25g 0%
Sugars 0.71g 3%
Protein 0.13g 0%
Amount Per 100 g
Calories 663.27 Kcal (2777 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 76.53mg 0%
Total Carbs 153.06g 0%
Sugars 86.73g 3%
Protein 15.31g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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