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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Easy to make and perfect for gifts. Ingredients:
1/3 cup butter |
3 tablespoons water |
1 teaspoon vanilla extract |
2 cups sifted powdered sugar |
1/2 cup instant nonfat dry milk powder |
3 cups sweetened flaked coconut |
1 cup semisweet chocolate morsel |
Directions:
1. Melt 1/3 cup butter in a medium saucepan over low heat.
2. Remove from heat, and stir in 3 tablespoons water and vanilla.
3. Combine powdered sugar and milk powder; stir 1/2 cup at a time into butter mixture until smooth.
4. Stir in coconut.
5. Shape into 1-inch balls, and place on ungreased baking sheets.
6. Chill 20 minutes.
7. Place chocolate morsels in a small zip-top freezer bag; seal.
8. Submerge in hot water until chocolate melts.
9. Snip a TINY hole in one corner of bag, and drizzle chocolate over coconut balls.
10. Store in refrigerator.
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