Directions:
- Simmer sugar, milk, butter, cocoa and salt over a low heat until well blended, then add rolled oats, chopped nuts, coconuts and vanilla and remove from heat.
- Beat mixture well until stiff, then drop in spoon-fuls onto greased baking sheet.
- Leave until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2011.73 Kcal (8423 kJ) | ||
| Calories from fat | 647.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.98g | 111% | |
|---|---|---|---|
| Cholesterol | 22.27mg | 7% | |
| Sodium | 913.29mg | 38% | |
| Potassium | 1434.47mg | 31% | |
| Total Carbs | 329.81g | 110% | |
| Sugars | 172.98g | 692% | |
| Dietary Fiber | 16.97g | 68% | |
| Protein | 30g | 60% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 10.4mg | 58% | |
| Calcium | 275.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 379.81 Kcal (1590 kJ) | ||
| Calories from fat | 122.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 111% | |
|---|---|---|---|
| Cholesterol | 4.21mg | 7% | |
| Sodium | 172.43mg | 38% | |
| Potassium | 270.83mg | 31% | |
| Total Carbs | 62.27g | 110% | |
| Sugars | 32.66g | 692% | |
| Dietary Fiber | 3.2g | 68% | |
| Protein | 5.66g | 60% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 2mg | 58% | |
| Calcium | 51.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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