No-Bake Cherry Custard Cake |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Ingredients:
1 prepared 10 inch angel food cake |
1 (1 3/8 ounce) package sugar-free instant vanilla pudding mix |
1 1/2 cups 2% milk |
1 cup light sour cream |
1 (21 ounce) can light cherry pie filling |
Directions:
1. Tear the cake into bite-size pieces.
2. Press into an 11 x 7 baking dish.
3. In a mixing bowl, combine the pudding mix, milk and light sour cream.
4. Beat until thickened, about 2 minutes.
5. Spread over the cake.
6. Spoon the cherry pie filling evenly over the top of the cake.
7. Chill thoroughly until serving time.
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