Nikki's Best Rhubarb Dessert Ever |
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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 12 |
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If you are not a real big fan of rhubarb, you HAVE to try this! Ingredients:
3 cups all-purpose flour |
1 1/2 cups brown sugar |
1 cup butter, softened |
4 eggs |
1/4 cup all-purpose flour |
1 1/2 cups white sugar |
1 cup half-and-half |
1/2 teaspoon salt |
4 cups chopped rhubarb |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix 3 cups flour and brown sugar in a large bowl; cut in softened butter with a knife or pastry blender until mixture resembles coarse crumbs. Reserve 1 1/2 cups flour mixture; pat remainder into the bottom of a 9x13-inch pan.
3. Bake in preheated oven until crust is lightly browned, about 15 minutes.
4. Beat eggs in a large bowl; mix 1/4 cup flour, white sugar, half-and-half, and salt into eggs, beating until smooth.
5. Sprinkle chopped rhubarb over baked crust. Pour egg mixture over rhubarb; top with reserved flour mixture.
6. Bake in preheated oven until eggs are set and lightly browned, 40 to 45 minutes.
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