Directions:
- Mix vegetables together in Corningware container.
- Add the dressing ingredients to the reserved black-eyed pea liquid; mix well making sure the sugar dissolves.
- Pour the dressing over the vegetables and stir.
- Cover and refrigerate at least 12 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.21 Kcal (1010 kJ) | ||
| Calories from fat | 10.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Cholesterol | 4.11mg | 1% | |
| Sodium | 121.57mg | 5% | |
| Potassium | 180.91mg | 4% | |
| Total Carbs | 55.78g | 19% | |
| Sugars | 53.49g | 214% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 33.7mg | 56% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 12.7mg | 71% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 137.09 Kcal (574 kJ) | ||
| Calories from fat | 5.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 2% | |
|---|---|---|---|
| Cholesterol | 2.34mg | 1% | |
| Sodium | 69.09mg | 5% | |
| Potassium | 102.82mg | 4% | |
| Total Carbs | 31.7g | 19% | |
| Sugars | 30.4g | 214% | |
| Dietary Fiber | 1.01g | 7% | |
| Protein | 0.82g | 3% | |
| Vitamin C | 19.2mg | 56% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 7.2mg | 71% | |
| Calcium | 16.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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